Top Pulses Used in the Food Industries and Their Demands Globally
Top Pulses Used in the Food Industries and Their Demands Globally
Blog Article
Are you looking to export bulk pulses globally? When talking about non-perishable agro commodities, pulses play critical roles in the global b2b market. They are used in a wide variety of sectors such as retail, food processing, catering and hospitality.
Pulses are known for their high protein and fibre content and are an essential part of the staple diet for vegetarians and non-vegetarians. Its global demand remains steady in the countries that import it in bulk.
Keep reading this informative blog, if you wish to know the top pulses used in the food industries and their demands globally.
1. Chickpeas
Chickpeas are also sometimes referred to as Garbanzo beans. Among all the pulses, they are one of the most widely consumed pulses in the global food market. There are mainly two types of chickpeas available in the market. Desi and Kabuli.
The one with a small size and dark and rough texture is the Desi Chickpeas. While the ones with slightly larger sizes, light colours and smooth textures are the Kabuli Chickpeas.
Uses in the Food Industry
When it comes to common uses of Chickpeas in the food industries, they are usually processed into products like chickpea flour, hummus, falafel, and other types of roasted snacks. This delicious commodity also serves as a staple ingredient in the HORECA industry including Middle Eastern, Mediterranean cuisines, and Indian.
Global Demand
Talking about global demand, according to the latest report by the Food and Agriculture Organization (FAO), the global annual Chickpea product was tentatively 15 million tonnes. Among all the global countries, the countries that produce significantly are Australia, copyright, and Turkey. When talking about the demand, it is interesting to note that countries like the United States, the UK and many countries in the Middle East witness a notable demand.
2. Lentils
Lentils are versatile and nutritious pulses that come in various colors, including red, green, brown, and black. Each variety serves different culinary purposes and preferences.
Uses in the Food Industry
Lentils are commonly used in soups, stews, salads, and vegetarian patties. In the food processing industry, lentil flour is used to enhance the protein content of pasta, bread, and snack foods. Lentils are particularly favored in the ready-to-eat meal segment for their quick cooking time and high nutritional value.
Global Demand
Lentils also has an impressive presence in the global b2b food market. Its production easily surpasses 6 million tonnes annually in which the countries like copyright and India are the leading producers.
3. Dry Peas
For those looking to export bulk pulses globally, dry peas are also a good option. Dry peas, including split peas and whole peas, are among the most versatile pulses in the food industry. They are available in yellow and green varieties.
Uses in the Food Industry
Most commonly used in soups, stews and purees, dry peas are also an important part of the global food industry. They are very popular in plant-based vegan protein diets and are also used to make protein powders these days. In fact, pea starch is also used as a thickener and stabilizer in food processing.
Global Demand
It is important to note that the demand for dry peas is witnessing a significant demand globally due to the increasing popularity of plant-based diets. And when it comes to countries that produce in bulk, copyright, Russia, and the United states.
4. Black Beans
Black beans, known for their dense texture and rich flavor, are staple ingredients in Latin American and Caribbean cuisines.
Uses in the Food Industry
Black beans are used in canned foods, soups, salads, and burrito fillings. They are also processed into black bean paste for Asian cuisines and as ingredients in vegetarian burger patties and snacks. The food service industry relies heavily on black beans for Mexican and Southwestern dishes.
Global Demand
Brazil, India, and China are major producers of black beans. The United States, particularly in the HORECA sector, is one of the largest consumers. The demand for black beans is growing in regions where plant-based diets and Latin-inspired cuisine are gaining traction.
5. Mung Beans
Mung beans are small, green legumes primarily used in Asian cuisines and food industries.
Uses in the Food Industry
Mung beans are processed into mung bean noodles, sprouts, and desserts. Mung bean flour is a popular gluten-free alternative used in making pancakes and baked goods. In the plant-based protein industry, mung beans are the primary ingredient in egg substitutes like "Just Egg."
Global Demand
India, Myanmar, and China lead mung bean production. Demand for mung beans is high in Asian markets and among global consumers seeking gluten-free and plant-based alternatives.
Growing Global Demand for Pulses
Factors Driving Demand
- The growing popularity of vegetarian and vegan diets has increased the demand for pulses as sustainable sources of protein.
- Health Trends: Pulses are packed with protein, fiber, and vital nutrients, making them a great choice for health-conscious individuals.
- Sustainability: Pulses are essential in sustainable farming because they can fix nitrogen and enhance soil health.
- Food Innovation: The emergence of plant-based meat substitutes and gluten-free options has spurred innovation and heightened interest in pulse-based ingredients.
Key Markets
North America: There is a rising demand for plant-based proteins and gluten-free options.
Europe: Consumers are increasingly interested in sustainable and healthy food choices.
Asia-Pacific: Traditional cuisines and a growing food processing industry are driving strong demand.
Conclusion
Pulses play a vital role in the global food industry, offering nutritious, versatile, and sustainable ingredients. The demand for chickpeas, lentils, dry peas, black beans, and mung beans is on the rise, fueled by changing consumer preferences and the growing trend of plant-based diets. For both suppliers and buyers, it is essential to understand the global pulse market and its trends to seize these opportunities and satisfy the increasing demand for these important legumes. Report this page